Health Food 98% Capsicum Extract Capsaicin

Product Details
Customization: Available
Certification: ISO, FDA, Halal, Kosher
Assay Method: HPLC
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Number of Employees
17
Year of Establishment
2016-05-12
  • Health Food 98% Capsicum Extract Capsaicin
  • Health Food 98% Capsicum Extract Capsaicin
  • Health Food 98% Capsicum Extract Capsaicin
  • Health Food 98% Capsicum Extract Capsaicin
  • Health Food 98% Capsicum Extract Capsaicin
  • Health Food 98% Capsicum Extract Capsaicin
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Basic Info.

Model NO.
Capsaicin
Application Form
Powder
Application
Food, Health Care Products, Medicine
State
Powder
Extract Source
Capsicum
Transport Package
1kg/Bag 25kg/Drum
Specification
Depends on order quantity
Trademark
Prius
Origin
China
HS Code
2932999099
Production Capacity
500000kg/Year

Product Description

 

 capsaicin extract capsaicin
 
Latin name: Capsicum frutescens L
Active Ingredient: Capsaicin
Specification: 10-99% HPLC
Appearence: Light yellow Powder to White Crystal
Part of used: Fruit
Extract Solution: N-hexane
Molecular Formula: C18H27NO3
Molecular Weight: 305.41
Melting Point: 62-65 °C
Top quality capsaicin extract capsaicin crystal price

1.Capsaicin could increase the brains of production of serotonin. 
Capsaicin has the function of anti-convulsant and anti-epileptic action and anti-aging. 
2.Capsaicin has the function of Altering contractions in the upper and lower digestive tract. 
3.Capsaicin has the function of decreasing ulceration of the stomch.
4.Capsaicin has the function of stimulating production of melanin.
5.Capsaicin has the function of improving immunity of body.
 
SpecificationResultMethod 
Basic Product Information capsaicin extract  
Genus and SpeciesDried fruits of capsicum annum or
Capsicum frutescens
Conform/
Part of the PlantFruitConform/
Country of OriginChinaConform/
Marker Compounds   
Capsaicinoids95%96.09%HPLC
Capsaicin>60%62.90%HPLC
Dihydrocasaicin>20%30.63%HPLC
Other Capsaicinoids<15%2.56%HPLC
Organoleptic Data   
AppearancePowderConformNLS-QCS-1008
ColorAlmost white to yellowishConformGB/T 5492-2008
OdorAcridnessConformGB/T 5492-2008
TasteAcridnessConformGB/T 5492-2008
Process Data   
Method of ProcessingSolvent extractionConform/
Physical Characteristics   
SolubilitySoluble in Ethanol, Methanol and some organic solvents, insoluble in waterConform 
Melting Point57~66°CConformNLS-QCS-1007
Loss on drying<1.0%Conform 
Ignition Residue<1.0%Conform 
Heavy Metals   
Total Heavy Metals<10 ppmConformUSP <231>, method II


 

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