Customization: | Available |
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Certification: | ISO, FDA, Halal, Kosher |
Assay Method: | HPLC |
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capsaicin extract capsaicin
Specification | Result | Method | |
Basic Product Information | capsaicin extract | ||
Genus and Species | Dried fruits of capsicum annum or Capsicum frutescens |
Conform | / |
Part of the Plant | Fruit | Conform | / |
Country of Origin | China | Conform | / |
Marker Compounds | |||
Capsaicinoids | 95% | 96.09% | HPLC |
Capsaicin | >60% | 62.90% | HPLC |
Dihydrocasaicin | >20% | 30.63% | HPLC |
Other Capsaicinoids | <15% | 2.56% | HPLC |
Organoleptic Data | |||
Appearance | Powder | Conform | NLS-QCS-1008 |
Color | Almost white to yellowish | Conform | GB/T 5492-2008 |
Odor | Acridness | Conform | GB/T 5492-2008 |
Taste | Acridness | Conform | GB/T 5492-2008 |
Process Data | |||
Method of Processing | Solvent extraction | Conform | / |
Physical Characteristics | |||
Solubility | Soluble in Ethanol, Methanol and some organic solvents, insoluble in water | Conform | |
Melting Point | 57~66°C | Conform | NLS-QCS-1007 |
Loss on drying | <1.0% | Conform | |
Ignition Residue | <1.0% | Conform | |
Heavy Metals | |||
Total Heavy Metals | <10 ppm | Conform | USP <231>, method II |