| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, Halal, Kosher |
| Assay Method: | HPLC |
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Paeoniflorin glycoside isolated from the root of peony root. Paeoniflorin has been used as an anticonvulsant and hypoglycemic effect. This compound reverses hypotension caused by guanethidine by activating adenosine A1R (central adenosine A1-Rs) in the brain
Product Name | 98% Paeoniflorin |
CAS No | 28957-04-2 |
Specification | 5% |
Appearance | Orange powder |
Grade | food,cosmetic pharm grade |
Test Method | HPLC |
Shelf Life | 2 Years |
Paeoniflorin can resist oxidative stress damage of tissue cells, inhibit the activation of astrocytes, and enhance the protection of nerves. It has obvious antagonistic effects on the damage of striatum and substantia dopaminergic nerve cells, and can improve motor retardation. It can be used to treat brain diseases such as Alzheimer's disease, Parkinson's disease, and epilepsy. In addition, paeoniflorin can also fight tumors, rheumatoid arthritis and ankylosing spondylitis and other autoimmune diseases. Animal experiments have also proved that paeoniflorin can significantly reduce blood sugar levels and has an important protective effect on heart and lung cells.
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