Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Assay Method: | HPLC, UV |
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Product name | Puerarin 10% |
Sepc | 20%,30% ,50%,98% |
Appearance | Brown powder |
Color | Yellow brown |
The effect of puerarin on the liver system: puerarin contains saponins, which have a protective effect on liver tissue immune damage. The C-29 hydroxyl group and C-5" oxygen-containing group can enhance the liver protection activity. Puerarin can be absorbed through the stomach. Protects liver injury, induces apoptosis of activated hepatic stellate cells, effectively reverses chemically induced liver fibrosis, and also has a protective effect on carbon tetrachloride-induced acute liver injury, and has various physiological activities. The effect of puerarin on the cardiovascular system: The total flavonoids in pueraria can increase the blood flow of the brain and coronary arteries. Puerarin can obviously promote the cerebral circulation and peripheral circulation of animals and humans. Pueraria lobata total flavonoids have a mild promoting effect in improving the cerebrovascular tension, elasticity and pulsatility supply of patients with hypertension and coronary heart disease. Puerarin not only improves the normal brain microcirculation of the human body, but also has a significant improvement effect on microcirculation disorders, which is mainly manifested in the increase of local microvascular blood flow and the amplitude of movement. Puerarin can also improve the nail fold microcirculation of patients with sudden deafness, speed up the blood flow of the capillaries, clear the congestion of the vascular loops, and improve the hearing of the patients. Puerarin has a protective effect on hypoxic myocardium. Puerarin can significantly reduce the oxygen consumption of ischemic myocardium and protect the heart from ultrastructural damage caused by ischemia-report perfusion. |