High Quality Food Grade Pea Peptide Powder 95%

Product Details
Customization: Available
Certification: FDA, HACCP, HACCP Sc SGS, FDA, GMP
Assay Method: HPLC, UV
Diamond Member Since 2021

Suppliers with verified business licenses

Audited Supplier Audited Supplier

Audited by an independent third-party inspection agency

Number of Employees
17
Year of Establishment
2016-05-12
  • High Quality Food Grade Pea Peptide Powder 95%
  • High Quality Food Grade Pea Peptide Powder 95%
  • High Quality Food Grade Pea Peptide Powder 95%
  • High Quality Food Grade Pea Peptide Powder 95%
  • High Quality Food Grade Pea Peptide Powder 95%
  • High Quality Food Grade Pea Peptide Powder 95%
Find Similar Products

Basic Info.

Model NO.
95%
Application Form
Tablet, Capsule, Powder
Application
Food, Health Care Products
State
Powder
Function
Moisturizer, Anti-Aging, Whitening/Lightening, Acne Treatment, Firming, Nourishing, Anti-Wrinkle
Group
Middle-Aged and Old
Quality Guarantee Period
Two Years
Store Method
Normal Temperature
Type
Pea Peptide
Main Ingredient
Pea Peptide
Transport Package
Aluminum Foil Bag/Cardboard Bucket
Specification
It depends on the quantity of goods
Trademark
PRIUS
Origin
China
Production Capacity
5000 Kilogram/Kilograms Per Month

Product Description

Product NamePea Peptide 
AppearanceWhite powder
Purity95%
StorageCool Dry Place
Shelf Life24 months

Pea peptide is a small molecule oligopeptide obtained by using pea protein as a raw material and utilizing the bio-complexation directed enzymatic cleavage technique. LY Health pea peptide contains 8 amino acids that the human body cannot synthesize by itself, and their ratio is close to the recommended mode of FAO/WHO. The good efficacy and excellent functional properties of the polypeptide make pea polypeptide widely used in food and health care products.
 
 
 
Functiuon:
(1) Food additives: Pea peptide have high water retention, oil absorption and good gel forming properties, and can be used in meat products such as ham sausages. Pea peptides can also be used in noodle products, such as noodles with peas. Peptides can improve the nutritional value, strength and gluten of noodles, and can improve the appearance and taste of noodles.
(2) Nutritional health products:
high nutritional value, fortified protein, and can be developed into health foods with different functions. In addition, the PH value of pea peptide is neutral, no bitter taste, and low price. It is added together with milk protein peptide. It is not only nutritionally reasonable, but also easy to accept in terms of cost. It is expected to be used in food and childcare formulating milk powder.
(3) Cosmetic products:
Pea peptide used in cosmetics can firm the skin and stimulate the synthesis of collagen, elastin and glucosamine (chondroitin sulfate).
 





Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier