Anti Cancer Nature Plant Extract Kaempferol

• Certification: ISO, FDA, Halal, Kosher
• Assay Method: HPLC
• Application Form: Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Kaempferia Galanga
• Model NO.: Kaempferol
• CAS: 520-18-3
• Transport Package: 1kg/Bag 25kg/Drum
• Specification: 98%
• Trademark: Prius
• Origin: China
• HS Code: 2932999099
• Production Capacity: 500000kg/Year

Product Description

Kaempferol CAS No.: 520-18-3 is a natural flavonol, a type of flavonoid, that has been isolated from tea, broccoli, Delphinium, Witch-hazel, grapefruit, brussels sprouts, Kaempferia galanga, Sophora Japonica Fruit,and other plant sources. The flavonoids kaempferol and quercetin seems to act synergistically in reducing cell proliferation of cancer cells, meaning that the combined treatments with quercetin and kaempferol powder are more effective than the additive effects of each flavonoid.

Top quality kaempferia galanga(rhizoma kaempferiae) powder extract cas:520-18-3/kaempferol supplement/kaempferol

Product Name	Kaempferia galanga(rhizoma kaempferiae powder extract	Latin Name	Hedychium Coronarium
Place of Origin	China	Part Used	root
Active Ingredient	Kaempferol	Specification	98%
Appearance	Yellow fine powder	Testing Method	HPLC
CAS	520-18-3	Molecular formula	C15H10O6
Grade	Pharmaceutical Grade	Brand	Prius
MOQ	1Kg	Shelf Time	2 Years
Storage	Keep Dry and Keep away from Sunlight	Packing	Plastic bags, aluminum foil bags, cardboard boxes, cardboard bulk

Function

1. It can inhitbitldose reductase eyes, bacterial,and Staphylococcus aureus and Pseudomonas aeruginosa, Salmonella typhi, Shigella;
2. It can treat cough and bronchitis;
3. It is conducive to the treatment of diabetic cataract;
4. When the concentration is 1 × 10-4mol / L, it can inhibit cell proliferation;
5. It is mainly used for anti-cancer, inhibiting growth, epilepsy, anti-inflammatory,antioxidant.

 

Application

1. Applied in pharmaceutical field; 
2. It is widely applied in health care products field; 
3. Applied in food and beverage field