Natural Plant Extract 10236-47-2 Naringin

Product Details
Customization: Available
Certification: ISO, FDA, Halal, Kosher
Assay Method: HPLC
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Number of Employees
17
Year of Establishment
2016-05-12
  • Natural Plant Extract 10236-47-2 Naringin
  • Natural Plant Extract 10236-47-2 Naringin
  • Natural Plant Extract 10236-47-2 Naringin
  • Natural Plant Extract 10236-47-2 Naringin
  • Natural Plant Extract 10236-47-2 Naringin
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Basic Info.

Model NO.
Naringin
Application Form
Powder
Application
Food, Health Care Products, Medicine
State
Powder
Extract Source
10236-47-2 Naringin
Sample
Available
Colour
off White Powder
CAS
10236-47-2 Naringin
Transport Package
1kg/Bag 25kg/Drum
Specification
98%
Trademark
Prius
Origin
China
HS Code
2933990099
Production Capacity
500000kg/Year

Product Description

Naringin has anti-inflammatory, anti-viral, anti-cancer, anti-mutation, anti-allergic, anti-ulcer, analgesic, and blood pressure activities. It can lower blood cholesterol, reduce thrombosis, improve local microcirculation and nutritional supply, and can be used for production Prevention and treatment of cardiovascular and cerebrovascular diseases.

Product Name
Naringin
Other Name
Citrus grandis extract
CAS No
10236-47-2
Specification 
  98%
Appearance
oof White  powder
Grade
food,cosmetic pharm grade
Test Method
HPLC
Shelf Life
2 Years
 

Function & Application of Naringin

(1) Antibacterial: The effect on Staphylococcus aureus, Escherichia coli, Shigella and Typhoid bacillus is weaker than its aglycone.
(2) Anti-inflammatory: Significant anti-inflammatory effect, which is related to reducing capillary permeability.
(3) Anti-virus: 200μg/ml concentration has a strong inhibitory effect on vesicular stomatitis virus. It has a protective effect on mouse virus infection, and the survival time of the administration group is significantly longer than that of the control group.
(4) Inhibition of the effect of ocular aldose reductase: This effect may be useful for the treatment of diabetic cataracts.
(5) As a bittering agent: its bitterness is equivalent to 1/5 of the bitterness of quinine (cinchonaline). But naringin 7-rutose has no bitter taste. The bitter taste of grapefruit and lime is caused by the inclusion of this product. In addition, it still has anti-peroxidation effect.
(6) It can be used as a raw material for the synthesis of neohesperidin and neohesperidin dihydrochalcone. Under alkaline conditions, the pyrone ring is cracked, and the dihydrochalcone sweetener can be prepared by hydrogenation treatment.

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