| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, Halal, Kosher |
| Assay Method: | HPLC |
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Introduction of Rosmarinic acid:
Rosmarinic acid is a water-soluble natural phenolic acid compound isolated from the rosemary of the Labiatae family. It is widely distributed, mainly in the Labiatae, Comfrey, Cucurbitaceae, Among the various plants of the genus Eucalyptus and Umbelliferae, the highest content is found in the labiatae and comfrey plants.
|
Product name |
Rosmarinic acid |
Latin name |
Roris acidum |
|
CAS No. |
20283-92-5 |
EINECS |
606-487-1 |
|
MW |
C18H16O8 |
MF |
606-487-1 |
|
Specification |
60%,30%,20% |
Appearance |
White powder |
Function of Rosmarinic acid:
1 Anti-oxidation
2 Antibacterial, anti-inflammatory, anti-viral, anti-tumor
3 Liver protection
4 Whitening skin
Application of Rosmarinic acid:
1 Food field:
Due to its strong antioxidant activity, rosmarinic acid has been developed into a food oxidant mainly used in various beverages, aquatic products and natural water-soluble pigments. Naturally non-toxic, with anti-oxidation and anti-corrosion effects.
2 Cosmetic field:
Reduces the amount of free radicals caused by UV rays, inhibits the formation of melanin, whitens and moisturizes; promotes scalp blood circulation and improves hair loss.
Recommended amount: 0.02%-0.1%
3 Medicine field:
Anti-aging, treatment of heart disease, arteriosclerosis, phlebitis, arthritis, allergies, Alzheimer's disease, coronary heart disease and cancer.
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