Cosmetics Grade Mulberry Extract Powder 10% Anthocyanin

• Customization: Available
• Certification: ISO, FDA, Halal, Kosher
• Assay Method: HPLC
• Model NO.: anthocyanin
• Application Form: Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Soybeanginseng
• Sample: Available
• Transport Package: 1kg/Bag 25kg/Drum
• Specification: 20%
• Trademark: Prius
• Origin: China
• HS Code: 2932999099
• Production Capacity: 500000kg/Year

Product Description

 

Mulberry Fruit Extract is considered as a nice herb in the ancient China for anti-inflammation, anti-aging and maintaining health. Mulberry Fruit Extract is rich in amino acids,vitamin C and antioxidants. Among this components, the most valuable are rutoside and DNJ (1-Deoxynojimycin),The latest chinese research has shown Mulberry Fruit Extract rutoside and DNJ are effective in regulating blood fat, balancing blood pressure, reducing blood glucose, and boosting metabolism. So Mulberry Fruit Extract are widely used as rawmaterials for curing diabetes.

1	Product Name:	Mulberry Fruit Extract
2	Latin Name:	Morus alba L.
3	Part of used	Fruit
4	Specification and Content:	10% anthocyanin
5	Particle Size:	95% passed through 100 mesh

 

Function of Phosphatidylserine

 

1. Mulberry Extract Inhibiting activities against a-glycosidase. 
2. Mulberry Extract Inhibiting activities against viruses.
3. Mulberry Extract Inhibiting activities against tumor metastasis. 
4. Mulberry Extract Inhibiting activities against a-amylase.
5. Mulberry Extract Blood sugar lowering activities. 
6. Mulberry Extract Free radical scavenging activities. 
7. Mulberry Extract Immune adjustment activities. 
8. Mulberry Extract Weight l-oss activities by preventing absorption.