Customization: | Available |
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Certification: | ISO, FDA, Halal, Kosher |
Assay Method: | HPLC |
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The main components of gingerols are gingerols, shogaols, zingerones, gingerdiones, gingerdiols and other different types. Gingerols represented by 6-gingerol, 8-gingerol and 10-ginger Chemicalbook phenol are one of the characteristic chemical components of ginger. Studies have confirmed that gingerol has the function of strengthening the heart, regulating vasomotor and anti-platelet. , Lowering blood lipids, anti-atherosclerosis, anti-oxidation and protecting myocardium and other functions. Gingerol (gingerol) is one of the main effective components in ginger and has a variety of biological and pharmacological effects.
Product Name
|
ginger extract theaflavin 3 cas 30462-35-2 8-GINGEROL |
CAS No
|
30462-35-2 |
Specification
|
99% |
Appearance
|
white powder
|
Grade
|
food,cosmetic pharm grade
|
Test Method
|
HPLC
|
Shelf Life
|
2 Years
|
Gingerol has the pharmacological effects of strengthening the heart, protecting the liver, regulating blood lipids, anti-platelet aggregation, anti-oxidation, anti-tumor, anti-inflammatory and analgesic effects.
Heart strengthening effect: 6-gingerol, 8-gingerol and 10-gingerol in gingerol can activate certain related enzymes of skeletal sarcoplasmic endoplasmic reticulum, increase the uptake of sarcoplasmic endoplasmic reticulum of cardiomyocytes and strengthen myocardial contraction The cardiotonic effect of gingerol decreases with the increase of the number of carbon atoms in the side chain
Protecting liver and choleretics:
anti-oxidation:
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PRL-8-53 | 51352-87-5 | Oxiracetam | "68252-28-8 62613-82-5" |
phenibute | 1078-21-3 | IDRA 21 | 22503-72-6 |
Fasoracetam | 110958-19-5 | NSI189 | 1270138-40-3 |
Sulbutamine | 3286-46-2 | NSI189 Phosphate | 1270138-41-4 |
CDP Choline/Citicoline | 33818-15-4 | Vinpocetine | 42971-09-5 |