• Ginger Extract Theaflavin 3 CAS 30462-35-2 8-Gingerol
  • Ginger Extract Theaflavin 3 CAS 30462-35-2 8-Gingerol
  • Ginger Extract Theaflavin 3 CAS 30462-35-2 8-Gingerol
  • Ginger Extract Theaflavin 3 CAS 30462-35-2 8-Gingerol
  • Ginger Extract Theaflavin 3 CAS 30462-35-2 8-Gingerol

Ginger Extract Theaflavin 3 CAS 30462-35-2 8-Gingerol

Certification: ISO, FDA, Halal, Kosher
Assay Method: HPLC
Application Form: Powder
Application: Food, Health Care Products, Medicine
State: Powder
Extract Source: 8-Gingerol
Customization:
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Basic Info.

Model NO.
8-GINGEROL
Sample
Available
Colour
White Powder
CAS
30462-35-2
Transport Package
1kg/Bag 25kg/Drum
Specification
99%
Trademark
Prius
Origin
China
HS Code
2933990099
Production Capacity
500000kg/Year

Product Description

The main components of gingerols are gingerols, shogaols, zingerones, gingerdiones, gingerdiols and other different types. Gingerols represented by 6-gingerol, 8-gingerol and 10-ginger Chemicalbook phenol are one of the characteristic chemical components of ginger. Studies have confirmed that gingerol has the function of strengthening the heart, regulating vasomotor and anti-platelet. , Lowering blood lipids, anti-atherosclerosis, anti-oxidation and protecting myocardium and other functions. Gingerol (gingerol) is one of the main effective components in ginger and has a variety of biological and pharmacological effects.

Product Name
 ginger extract theaflavin 3  cas 30462-35-2 8-GINGEROL
CAS No
 30462-35-2
Specification 
 99%
Appearance
white powder
Grade
food,cosmetic pharm grade
Test Method
HPLC
Shelf Life
2 Years
 

Function & Application of  ginger extract theaflavin 3  cas 30462-35-2 8-GINGEROL

Gingerol has the pharmacological effects of strengthening the heart, protecting the liver, regulating blood lipids, anti-platelet aggregation, anti-oxidation, anti-tumor, anti-inflammatory and analgesic effects.
Heart strengthening effect: 6-gingerol, 8-gingerol and 10-gingerol in gingerol can activate certain related enzymes of skeletal sarcoplasmic endoplasmic reticulum, increase the uptake of sarcoplasmic endoplasmic reticulum of cardiomyocytes and strengthen myocardial contraction The cardiotonic effect of gingerol decreases with the increase of the number of carbon atoms in the side chain
Protecting liver and choleretics:
anti-oxidation:

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