Natural Mulberry Leaf Extract 1-Deoxynojirimycin 1-Dnj 5%-15%

Product Details
Customization: Available
Certification: FDA, HACCP, HACCP Sc SGS, FDA, GMP
Assay Method: HPLC, UV
Manufacturer/Factory, Trading Company

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Registered Capital
5000000 RMB
Plant Area
101~500 square meters
  • Natural Mulberry Leaf Extract 1-Deoxynojirimycin 1-Dnj 5%-15%
  • Natural Mulberry Leaf Extract 1-Deoxynojirimycin 1-Dnj 5%-15%
  • Natural Mulberry Leaf Extract 1-Deoxynojirimycin 1-Dnj 5%-15%
  • Natural Mulberry Leaf Extract 1-Deoxynojirimycin 1-Dnj 5%-15%
  • Natural Mulberry Leaf Extract 1-Deoxynojirimycin 1-Dnj 5%-15%
  • Natural Mulberry Leaf Extract 1-Deoxynojirimycin 1-Dnj 5%-15%
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Basic Info.

Model NO.
5%-15%
Application Form
Tablet, Capsule, Powder
Application
Food, Health Care Products
State
Powder
Function
Moisturizer, Anti-Aging, Whitening/Lightening, Acne Treatment, Firming, Nourishing, Anti-Wrinkle
Group
Middle-Aged and Old
Quality Guarantee Period
Two Years
Store Method
Normal Temperature
Type
Deoxynojirimycin
Main Ingredient
Deoxynojirimycin
Transport Package
Aluminum Foil Bag/Cardboard Bucket
Specification
It depends on the quantity of goods
Trademark
PRIUS
Origin
China
Production Capacity
500 Kilogram/Kilograms Per Month

Product Description

Product Name  Deoxynojirimycin
Appearance Brown Yellow Powder
CAS
19130-96-2
Purity 5%-15%
Storage Cool Dry Place
Shelf Life 24 months

Mulberry Leaf is considered as a nice herb in the ancient China for anti-inflammation, anti-aging and maintaining health. Mulberry leaf is rich in amino acids,vitamin C and antioxidants. Among this components, the most valuable are Rutoside and DNJ (1-Deoxynojimycin),The latest Chinese research has shown Rutoside and DNJ are effective in regulating blood fat, balancing blood pressure, reducing blood glucose, and boosting metabolism. SO they are widely used as raw materials for curing diabetes.
 
 
 
Functiuon:
1. Hypoglycemic effect: Inhibiting α-glucosidase activity.
2. To promote the sugar utilization in peripheral tissue; Increase glycogen content
3. Inhibition of protein glycosylation, effective slow or prevent the development of diabetes complications.
4. Anti-oxidation effect.
5. Antiatheroscloresis effect.
6. Anticoagulation effect.
 
 
Application
1.Mulberry Leaf Extract Applied in food field,it is widely used as functional food additive and function beverages. 2.Mulberry Leaf Extract Applied in health product field.
3.Mulberry Leaf Extract Applied in pharmaceutical field.
 





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