• Luo Han Guo Extract 80% Mogroside Mogroside IV
  • Luo Han Guo Extract 80% Mogroside Mogroside IV
  • Luo Han Guo Extract 80% Mogroside Mogroside IV
  • Luo Han Guo Extract 80% Mogroside Mogroside IV
  • Luo Han Guo Extract 80% Mogroside Mogroside IV
  • Luo Han Guo Extract 80% Mogroside Mogroside IV

Luo Han Guo Extract 80% Mogroside Mogroside IV

CAS No.: 88901-36-4
Formula: C60h102o29
EINECS: 695-005-3
Type: Synthesis Material Intermediates
Appearance: Powder
Quality: Technical
Customization:
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Manufacturer/Factory

Basic Info.

Model NO.
Mogroside
Colour
White
Sample
Available
Transport Package
1kg/Bag 25kg/Drum
Specification
80%
Trademark
Prius
Origin
China
HS Code
3504009000
Production Capacity
500000kg/Year

Product Description

Brief Introduction of Monk Fruit Extract/ Luo han guo Extract

Monk Fruit, also called Luo Han Guo, grown and harvested from vines in the Guangxi Province of China, this rare fruit is often used as a sugar substitute. It is known to have a positive influence on blood glucose and helps to ease damaged pancreatic cells. Long used to cure coughs and reduce fever, additional health benefits of this unique fruit are constantly being found.

Product Name
Monk Fruit Extract
Botanic
Name

Momordica grosvenori Swingle

Plant Part
Fruit
Regular Specification
5%~70% Mogroside V

 

Application
Pharmaceutical/ Dietary supplement/Sweetner
Shelf Life
2 years

 


Function

1. Natural Organic Luo Han Guo Extract / Mogroside V has been used in traditional Chinese

medicine for colds, coughs, sore throats, gastrointestinal disorder, as well as a blood purifier.

2. Natural Organic Luo Han Guo Extract / Mogroside V is easily soluble in water without any sediment.The monk fruit extract contains 80% or greater mogroside. Mogroside is 300 times sweeter than canesugar and is low in calories. It is a stable, non-fermentable additive ideal for diabetics.

3. Natural Organic Luo Han Guo Extract / Mogroside V contains high amounts of amino acids, fructose, vitamins and minerals.Luo han guo extract is also used in traditional Chinese cooking for flavor and nutrition.


 

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