Wholesale Price Raw Cocoa Powder 100% Alkalized Cocoa Powder 10-12%

• Certification: FDA, ISO9001,COA
• Application: Food
• State: Brown Powder
• Extract Source: Seeds of Theobroma Cacao
• Fat Content: 10-12%
• pH Value: 6.2~7.5
• Model NO.: alkalized cocoa powder
• Related Product: Alkalized Cocoa Powder
• Sample: Available
• Transport Package: 25kg/Bag/Cardboard Drum
• Specification: 100%
• Trademark: Prius
• Origin: Shaanxi, China
• HS Code: 1805000000
• Production Capacity: 8000kg/Month

Product Description

Product name	Alkalized cocoa powder	Specification	100%
Appearance	Brown powder	Brand	Xi'an Prius
Fat content	10-12%	Application	Food
pH value	6.2~7.5	Related product	Natural cocoa powder

 
  Cocoa powder is the cocoa beans (seeds) taken from the pods (fruits) of the cacao tree, and the cocoa beans fragments (commonly known as cocoa cake) obtained by fermentation, coarse crushing, peeling and other processes, which are defatted and crushed from the cocoa cake The powder is cocoa powder.
  Cocoa powder is divided into high, medium and low fat cocoa powder according to its fat content;
  Cocoa powder is divided into natural powder and alkalized powder according to different processing methods.
  Cocoa powder has a strong cocoa aroma and can be used in high-end chocolate, drinks, milk, ice cream, candy, cakes and other foods containing cocoa.

Function

1. The alkaloids in natural cocoa powder can invigorate the stomach, stimulate the secretion of gastric juice, promote protein digestion, and reduce nutritional diarrhea that cannot be solved by antibiotics.
2. Cocoa powder is refined through processes such as cleaning, roasting, shelling, refining, squeezing, and flour milling. Pure fragrance, fine powder, no impurities, no coke particles. It can be used for high-end chocolate, ice cream, candy, cakes and other cocoa-containing foods.
3. Scientists said that more and more research results show that the chemical ingredients in cocoa powder can effectively treat heart disease, diabetes, high blood pressure and vascular diseases. What benefits the human body in cocoa powder is a phytochemical ingredient called flavanol, which is also found in red wine and black tea.
4. Cocoa powder contains polyphenol antioxidants, including flavonoids and catechols, which can prevent cardiovascular aging and reduce the risk of cardiovascular diseases. In addition, cocoa powder contains many minerals, such as potassium, magnesium, iron, calcium and so on. Therefore, in general, the higher the content of cocoa powder in processed foods, the greater the effect on health. Especially when choosing chocolate, be sure to choose dark chocolate with a high content of cocoa powder.